It’s not that I don’t love beer. I do. I especially love Guinness, pretty much any oatmeal stout, IPAs and even a can of crappy yard beer on a hot summer day. But beer does not love me back. More specifically, the grain and gluten in beer tends to cause me some, er, digestive distress. This used to really suck, as gluten-free beers aren’t really my jam and you don’t really wanna be the person ordering wine at a craft beer bar. And while, yes, I am still frequently that person, my local craft beer bar (Bier Station in Kansas City is the best,…
The post The Best Hard Ciders and Hard Root Beers appeared first on Fit Bottomed Girls.